The fantastic cooking trio of Adriana Jacobs (Plainwell), Bee Gunderman (Wayland) and Kaden Schropp (Wayland) were back in action last week during the Senior PGA event in Benton Harbor, Michigan on Wednesday, May 22. The group, who previously placed fourth during the March 2024 ProStart Competition earned their spot to showcase their unique pasta dish in the KitchenAid Fairway Club set up on along the 14th hole of Harbor Shores Golf Club.
The culinary students also had the opportunity to receive one-on-one advice from celebrity chefs, sit in on cooking demonstrations, interactive displays, product demonstrations, and participate in the true golf fan experience.
Teacher Andrea Dulac reflected on this unique experience stating, “I cannot begin to put into words just how proud I am of them, they are an inspiration.” This group spent hours preparing during and after class time with Dulac and Christina Dalm, showcasing their level of focus, drive, and passion in the field of culinary arts. The group earned an impressive fourth place finish judged by Chelf Chris Covelli and Chef Brett Markus from The Realm Restaurant Group out of Florida. Dulac added, “I cannot wait to see all of the things they accomplish in life.”